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Shirley Corriher writes The Book on Baking
* * * Listen to this Audio Bite! * * * Shirley O. Corriher’s new book Bakewise: The Hows and Whys of Successful Baking is food chemistry for the common folk. To me, it is like a wizard’s book of...
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New Project: Sound Bite
I just wanted to take a moment to introduce my new online project. It’s where you can listen to the food radio stories longtime journalist Nancy Ancrum and I produce. You can also see pictures and...
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